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Please see our privacy policy for more information. Click here to return to the Medical News Today home page. Eating a healthful diet is essential during pregnancy, but there are some foods that pregnant women should avoid altogether. Many people understand the risks of eating high-mercury fish or raw meats, but there are also other foods that many people would not expect to cause potential issues during pregnancy.

Pregnancy affects the immune system, which may make some women more susceptible to infection. Many foods carry bacteria or other infectious germs that may cause problems during pregnancy. Even in cases where the pregnant woman does not feel sick, some of these germs may still affect the fetus. Though many people see fish as a good, clean source of protein and nutrients, such as fatty acids, the type of fish a pregnant person eats is very important. Some fish tend to be high in mercury, which is very toxic and cause problems for both the pregnant parent and the fetus.

According to the U. They also recommend avoiding all raw or undercooked fish, such as from sushi or sashimi. Uncooked fish may contain parasites or harmful bacteria. However, many fish are still safe to eat while pregnant. As the U. These fish choices can help provide helpful nutrients, and the FDA recommend eating two to three servings of these fish each week.

Though some people may think they can drink small amounts of alcohol during pregnancy, there is no safe level for alcohol consumption during pregnancy. The Centers for Disease Control and Prevention CDC note that any alcohol in the woman's blood passes to the fetus through the umbilical cord. This may cause a range of physical or mental developmental issues. While pregnant, it is best to avoid all raw seafood, especially raw shellfish. The USDHHS food safety website notes that raw shellfish, such as oysters, crab, and clams, may be a potential source of Vibrio bacteria, which can cause cholera and other infections.

These infections may cause loss of water and electrolytes in the body, which can be severe and potentially fatal. They may also cause a change in the immune system that puts the child's health at risk. A study in the International Journal of Infectious Diseases reports that there is a link between abnormal changes in the immune system during pregnancy and other issues, such as poor fetal growth, preterm birth, and preeclampsia.

According to the CDC , Listeria infections may be particularly dangerous for pregnant women and newborns. Listeria can also lead to miscarriage. This includes all meats that a person would normally eat cold, such as sliced meats from a deli. This may be more difficult for cured meats, such as Serrano ham, pepperoni, or pancetta, so it may be best to avoid these meats. Greens and sprouts are generally great foods to add to the diet as they contain large amounts of fiber and nutrients. However, some greens or sprouts may contain bacteria, such as Salmonella or E. A study in the Clinical Microbiology and Infection notes that bacterial infections of the blood, of which E.

It is essential to avoid E. The CDC note that E. About 20 percent of E. Be wary if the salad contains ingredients that may carry bacteria, such as ham, chicken, or seafood. Eggs are a simple source of protein and nutrients, but undercooked or raw eggs may contain Salmonella bacteria. The CDC note that a Salmonella infection typically lasts about a week, though it may be more serious in people with compromised immune systems and very young children.

Which fruits should you eat during pregnancy?

When buying eggs, choose pasteurized eggs. The pasteurization process kills all bacteria in the egg, reducing the risk of infection. Always check the labels of store-bought products containing egg to check for pasteurization. Soft cheese may contain harmful bacteria, such as Listeria or E.

It is safer to eat hard varieties, such as Swiss or Cheddar cheese.

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Pasteurized cheese is an even better choice, so check the label to ensure the cheese is made from pasteurized milk. While some people can enjoy a small amount of caffeine during pregnancy, doctors often recommend that pregnant women avoid it completely because caffeine can pass to the fetus. As a study in Public Health Nutrition notes, pregnant women who consume higher levels of caffeine may run the risk of pregnancy loss, though the research is still inconclusive.

These bacteria can cause severe infections in pregnant women, especially if their immune system is already stressed. Always drink pasteurized milk and check the labels of any milk-containing foods to confirm this. Unpasteurized juice or cider may be a source of E.

Avoid raw fruit juices or cider, including fresh squeezed juices, such as orange or apple juice. Boil any unpasteurized juice or cider for at least 1 minute to eliminate bacteria before letting it cool and drinking. Though there are some restrictions to the diet while pregnant, these restrictions help to ensure the health of both woman and child.

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By working with a doctor or nutritionist, most people can find a diet plan that helps them avoid problematic foods during pregnancy. Article last reviewed by Wed 6 February All references are available in the References tab. Checklist of foods to avoid during pregnancy. Chen, L. When soaked, phytase enzyme is produced that neutralizes phytic acid. To get the recommended daily amount of calcium, you can consume 3—4 servings of the following products the size of one serving is indicated in parentheses :. For calcium to be properly absorbed, you need vitamin D and magnesium that you can get from sesame seeds, pumpkin seeds, hazelnuts, and pine nuts.

It is also important to know that caffeine can increase the loss of calcium through the urine.

Best fruits to eat during pregnancy and what to avoid

Iron helps to carry oxygen to your growing baby, as well as to your muscles, helping to fight fatigue and irritability. Folic acid plays a key role in fetal blood formation and is crucial for the normal development of the neural tube. Experts recommend — mcg of folic acid every day. Fruits and vegetables rich in vitamin C will contribute to building the teeth and bones of your little one as well as boosting their metabolic processes.

Experts recommend at least 85 mg of vitamin C per day. Healthy fats and oils are crucial for the nervous system of the baby, the synthesis of hormones and some enzymes, as well as for the absorption of lipid-soluble vitamins. You should consume 6 tsp of fats and oils a day. Flo can be synchronized with other health apps, e.

Lifesum, for you to get better control over your pregnancy diet. Many expectant mothers wonder: if I'm craving fast food during pregnancy, can I treat myself? If you normally stick to a healthy and balanced diet and just occasionally let yourself eat refined dishes, it will do little harm.

The Benefits of Eating Fermented Foods During Pregnancy !

Try to prepare healthy dishes of different consistencies, use spices, and ensure protein balance. Doing so will make you less likely to crave junk food. Myth1: You need to eat for the both. This figure may vary depending on your lifestyle and physical activity. Myth 2: Little weight gain during pregnancy will facilitate delivery. Myth 3: A healthy pregnant woman does not experience discomfort. Nutrition tips for every stage of pregnancy. First trimester. To ease your condition: Eat some dry bread and drink some water before getting out of bed Choose simple, preferably warm, dishes During the day, try to drink more water; you can also prepare a dried fruit or rosehip drink in total, your daily intake should be about 0.

Second trimester. If you want to prevent edema, cut down on salt. Third trimester. Essential nutrients during pregnancy. It can be: Meat: lean beef, lamb, pork, or rabbit Poultry: turkey meat, or chicken Beef liver Fish or seafood. You should avoid fish containing high levels of mercury, such as tuna. To get the recommended daily amount of calcium, you can consume 3—4 servings of the following products the size of one serving is indicated in parentheses : Milk 1 glass Yogurt 1 cup, or 8. These should be soaked before eating for 8—12 hours, which promotes the absorption of nutrients.

Experts recommend about 27 mg of iron per day. Folic acid.

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Vitamin C. Fats and oils. Sample one-day menu for an expectant mother around kcal. Two hard-boiled eggs Arugula, pepper, and avocado salad with olive oil, lemon juice and grated lemon peel — 1 cup Whole-grain toast with cheese A cup of tea. Sync Flo with other health apps to track what you eat. Download Flo App.

Snack if you're hungry. Baked poultry — 3—4 oz 85— g Green beans and broccoli — 1 cup Brown rice — 1 cup Green herb, cucumber, and sesame seed salad with olive oil — 1 cup Whole-grain bread — 1—2 slices A cup of milk. Carrot sticks with hummus — 1 cup. Baked trout — 3—4 oz 85—11 g Leafy greens and tomato salad with olive oil — 1 cup Lentils — 0. A slice of cheese — 1—1. Bottom line. Updated May 21, Specializes in embryology, endocrine gynecology. Completed several internships in the European Union. Comprehensive Hannah White.